Planet Mushrooms was born from a desire to eat the freshest mushrooms possible. With our global foodsystem, the freshest food is the food we grow at home. With a background in Sustainable Agriculture, Planet Mushrooms founder Chantal wanted to bring the experience of mushroom growing to every home. She gained knowledge and hands-on experience in mushroom cultivation from her parents who areexperts with more than 30 years of experience in China. She now combined her life experience and knowledge to work on mushroom cultivation, mushroom based materials and fungal remediation to make mushroom growing, and eating, a fresh, fun and healthy experience for the whole family.
We produce fresh and dried mushrooms. We also package mushroom soups and risotto with unique flavour and texture. We also have a line of mushrooms that were used for health benefit. If you would like to grow mushrooms yourself, we have that covered as well. Our home grow kits are designed for everyone to experience mushroom growing and harvesting right at your home steps.
We respectfully acknowledge that the Filberg Festival takes place on the unceded traditional territory of the K'omoks First Nation, Gila 'kasla...Hay ch q'a'.
