Wow, it’s day 3 already, and what a weekend it’s been so far. Great music, great food, great things to browse at the Artisan booths, and the weather…couldn’t have asked for better!
If you have already been, thanks for coming we sincerely hope you enjoyed the experience and we would love to hear your comments and feedback! If you haven’t been yet…what are you waiting for? You are missing what very well may be the best Filberg Festival yet.
Here is just a taste of what’s going on today;
JOHN REISCHMAN &THE JAYBIRDS will be opening the entertainment on the main stage at noon.
PEAR, due to some logistical issues, were unable to be here yesterday, but will be here on the main stage at 3pm.
JOEL FAFARD will open up the days entertainment on the Garden Stage at 11:30am and the music will continue all afternoon with great talent including SHARI ULRICH at 12:30 and BARNEY BENTALL at 2:30.
The Kids Stage will feature MIKE BATTIE and his Circus Workshop and SAND NORTHRUP.
We have a new artisan coming in today in booth #67, ANDY EVERSON Komox First Nation Artist.
Don’t even get me started on the food; you can start with a cup of coffee from ROYSTON ROASTING and breakfast at BELGIAN WAGGLES PLUS, then get some lunch at FARM”S GATE FOOD, THE FILBERG TEA HOUSE or COWICHAN PASTA. Lemonade from LEMON HEAVEN or delicious treats from SINFULLY DELICIOUS, DESSERT HEAVEN and don’t forget everyone’s favorite CANADA’S BEST MINI DOUGHNUTS. There is so much delicious food it is almost sinful.
It’s going to be another hot one, so make sure to have your sunscreen and water bottle. There are water stations set up throughout the grounds to refill from, so please stay hydrated! There are pleanty od beautiful shady spot to hang out in if you get overheated.
And, as always, please leave your four legged friend at home where they can stay cool and comfortable, as there are no animals allowed in the Park, except the ones that already live, and work there.
The FHLPA Board of Directors give out 300 cupcakes to celebrate the 30th Anniversary, everyday at 3pm infront of the Lodge.
- Artisans on the Tea House lawn